€15–25 €
Trattoria Da Sara
Olbia
A simple trattoria near the sea serving Olbia's fish and meat dishes at modest prices.
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Where to eat in Olbia
20 places from Olbia to the Costa Smeralda, from the seafood trattoria to the Michelin-starred restaurant: grouped by budget, with links to Google Maps and to the website for booking.
Restaurants in and around Olbia
Choose your budget
€ · Budget · up to €30 per person · 5
€12–27 €
Trattoria Pizzeria Terra Nostra
Olbia centro
Right in the centre: local fish and meat dishes and light pizzas, quick service and a simple setting.
€15–30 €
Ittiturismo La Cortice
Olbia
The gulf fishermen's catch served as fixed-price set menus, pizza too.
€10–20 €
Ichnos Street Food
Olbia centro
Pizza and street food with organic, local ingredients on the main street: ideal for a quick dinner after a stroll.
€12–21 €
Polpì · Panini di mare
Olbia centro
Olbia's best-known octopus sandwich, plus other seafood sandwiches: perfect for a quick lunch in town. Open every day.
€€ · Mid-range · €30–60 · 5
€€25–40 €
Ristorante Barbagia
Olbia
Traditional Barbagia and Sardinian cooking in a rustic room with exposed beams: handmade pasta, roast suckling pig and lamb, fish from the gulf and pizza too. Gluten-free and vegan menus.
€€€40–50 set menu
Agriturismo Li Sciappeddi
Telti · 20 min by car
A countryside farm restaurant on the road to Tempio: set menu with cured meats and cheese, zuppa gallurese, handmade pasta, porceddu, seadas and mirto. Book ahead and allow two or three hours.
€€30–60 €
Bacchus
Olbia Mare
A hotel restaurant right near the homes, listed in the Michelin Guide: simple dishes at lunch, Sardinian and Mediterranean cooking with seafood in the evening, on a veranda by the pool.
€€25–40 €
Trattoria Il Gambero
Olbia centro
A historic old-town trattoria open since 1968: shellfish and local fish at honest prices.
€€40–80 €
Il Mattacchione
Olbia
A young, welcoming place listed by Gambero Rosso: Sardinian tradition reworked with contemporary techniques.
€€€ · High · €60–100 · 7
€€€€60 set menu
Agriturismo Cabu Abbas
Olbia · 14 min by car
In the Olbia countryside, a set menu of about 17 courses with the farm's own meat, vegetables and cheese: mazza frissa, zuppa gallurese, roast suckling pig. Water, wine, coffee and digestif included; dinner at 8.30pm for everyone. Booking with deposit required; children under 8 €30.
€€€45–65 €
CuCumiao
Palau · 45 min by car
In the Palau countryside, Gallura cooking that reworks old recipes: roast suckling pig, suppa cuata, Catalan-style lobster, culurgiones with wild boar ragù, seadas with strawberry-tree honey. Booking advised in summer.
€€€60–100 €
Essenza Bistrot
Olbia centro
An intimate old-town bistro with stone walls: chef Massimiliano Villani cooks seasonal menus from local produce, with a good wine list and terrace.
€€€60–100 €
Dulchemente
Olbia
Contemporary cooking with a focus on fish, alongside more classic dishes; a pleasant terrace and attentive service.
€€€60–100 €
La Spigola
Golfo Aranci · 24 min by car
On the Golfo Aranci seafront, chef Roberto Pisano serves contemporary seafood in five or seven-course tasting menus, with a focus on sustainability.
€€€60–100 €
Il Portolano
Porto San Paolo
On the seafront facing Tavolara, run by an experienced couple: raw dishes such as red tuna tartare and the catch of the day grilled or baked.
€€€60–100 €
Frades La Terrazza
Porto Cervo · 35 min by car
A panoramic terrace over Cala di Volpe bay: Sardinian specialities, sharing plates and sparkling wine, perfect for a sunset aperitivo.
€€€€ · Fine dining · over €100 · 3
€€€€over €100
Il Fuoco Sacro
San Pantaleo
At the Petra Segreta resort, one Michelin star: a contemporary menu built around vegetables and herbs grown on site, with coastal views. For special occasions.
€€€€over €100
Gusto by Sadler
San Teodoro · 24 min by car
One Michelin star at the Baglioni Resort: Mediterranean cooking balancing classic references and contemporary touches, overlooking gardens and pool.
€€€€over €100
Deste
Porto Rotondo · 22 min by car
A terrace overlooking Porto Rotondo and modern meat and fish cooking; house-made gin and pairings with tea and kombucha.
Selection based on the 2026 Michelin Guide, Gambero Rosso 2026 and local guides, checked in October 2026. Price bands are indicative (per person, drinks excluded); hours and seasonal openings vary: book and check ahead.